Rocco's Wood Fired Pizza from our 7,000-pound, Australian-made wood-fired oven. |
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"Read What The Critics Are Saying"
DFW.com –"What sets Rocco's apart from the rest may be its wide selection of delicious sauces
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FORT WORTH STAR TELEGRAM –"great pizza, flavors are far livelier and more honest"
FORT WORTH WEEKLY – "Rocco's methods results in one helluva pie, probably the best in town"
TEXAS MONTHLY MAGAZINE – "Great salads, lasagna, cannelloni and pizza"
Fort Worth Star Telegram Fort Worth WeeklyTexas Monthly
DFW.com
Startime Entertainment Guide
WFAA
Fort Worth Foodie
Dallas Morning News
Food & Fort Worth
"What customers are saying"...
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